While Kwality stuck to the North Indian cuisine and popularised and immortalised the humble channa bhatura (the Pindi channa, a recipe of a halwai who came in from Rawalpindi and Lamba met in 1948 on a vacation at Mussorie). The dish is still a show stopper at Kwality, Delhi and ... Protima said... Very nice Samil Bhaiya..couldnt resist opening this post as soon as I received your sms..makes me nostalgic and reminds me of all the fun didi and me had in patiala at kwality ...
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